Your employer can neither take your tips (or any part of them), nor deduct money from your wages because of the tips you earn. My employer deducts my tips from my paycheck. Therefore, when an employer distributes all or part of a service charge to its employees, the distribution may be at the discretion of the employer and the service charge, which would be in the nature of a bonus, would be included in the regular rate of pay when calculating overtime payments. Such charges are considered as amounts owed by the patron to the establishment and are not gratuities voluntarily left for the employees. An example of a mandatory service charge that is a contractual agreement would be a 10 or 15 percent charge added to the cost of a banquet. A mandatory service charge is an amount that a patron is required to pay based on a contractual agreement or a specified required service amount listed on the menu of an establishment. No, a tip is a voluntary amount left by a patron for an employee. Is a mandatory service charge considered to be the same as a tip or gratuity? Since tips are voluntarily left for you by the customer of the business and are not being provided by the employer, they are not considered as part of your regular rate of pay when calculating overtime. (updated March 2013).Īre the tips I receive considered part of my "regular rate of pay" for overtime calculations? In this regard, the courts have validated policies that distributed tips among employees who provide "direct table service" or who are in the "chain of service" provided that employee in the chain of service bears a relationship to the customers' overall experience. Therefore, your employer can require that you share your tips with other staff that provide service in the restaurant so long as the employees that share in the tip pooling policy are employees to whom the tip was paid, given, or left for. In addition, the policy must be fair and reasonable. The section has been interpreted to allow for involuntary tip pooling so long as the tip pooling policy is not used to compensate the owner(s), manager(s), or supervisor(s) of the business, even if these individuals should provide direct table service to a patron or are in the chain of service to a patron. Labor Code Section 351 provides that "every gratuity is hereby declared to be the sole property of the employee or employees to whom it was paid, given, or left for". My employer told me that I am required to share my tips with the busboy and the bartender. I work in a large restaurant as a waiter. The employer may not make any deduction for credit card processing fees or costs that are charged to the employer by the credit card company from gratuities paid to the employee. Labor Code Section 351 provides that the employer must pay the employee the full amount of the tip that is indicated on the credit card. My employer is deducting the credit card processing fees from my tips. Payment of a gratuity made by a patron using a credit card must be paid to the employee not later than the next regular payday following the date the patron authorized the credit card payment. When a customer pays their bill with a credit card and the payment includes a tip, when can the employee expect to receive the money from the employer? Tips belong to the employee, not to the employer. It also includes any amount paid directly by a patron to a dancer covered by IWC Wage Order 5 or 10.Ī tip is money a customer leaves for an employee over the amount due for the goods sold or services rendered. "Gratuity" is defined in the Labor Code as a tip, gratuity, or money that has been paid or given to or left for an employee by a patron of a business over and above the actual amount due for services rendered or for goods, food, drink, articles sold or served to patrons. The law further states that gratuities are the sole property of the employee or employees to whom they are given. Furthermore it is illegal for employers to make wage deductions from gratuities, or from using gratuities as direct or indirect credits against an employee's wages. Labor Code Section 351 prohibits employers and their agents from sharing in or keeping any portion of a gratuity left for or given to one or more employees by a patron.
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